Lamb chops are, hands down, one of my favorite things to make. It is so simple and quick-- perfect for one of those nights when you want something quick, but don't have all of the time in the world.

RECIPE

pan-seared LAMb CHOPS

1 tbsp olive oil
Salt and Pepper to taste

Directions:

Season the lamb chops lightly with salt and pepper. Heat a skillet over medium heat. When the skillet is hot, add the chops to the skillet. Cook about 3-4 minutes per side for medium-rare.

In the top photo above, I seasoned the lamb chops with salt and pepper. After pan searing them, I let them rest with herbed butter on the top. You can find a recipe for the herbed butter on my page! I paired the lamb chops with mashed potatoes and sauteed asparagus. But for this week in particular, I used what I had and paired the lamp chops with polenta and grilled squash!