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The Wine Kitchen

June 30, 2016

To be honest, I left the Wine Kitchen thinking about their Mini Tuna Tartar Tacos. Even though the tacos were just the appetizer, they were so tasty! By the way, look at this plating! Too clean...

For my entree I had their Long Island Duck Breast.

For my flight, I had the 'Whites of Fancy'. I loved my experience here. 

 
In consumption, MD Tags Tacos, Duck Breast, White Wine, Wine Kitchen
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